Never underestimate the grain of Apple. Besides the taste is sweet, Apple also contain many vitamins, minerals and phytochemicals, other elements such as fiber, tanin, baron, acid tartaric, and other very necessary for the body to prevent and cope with various diseases.
Believe it or not, eat apples or pears a day it can trim your risk of stroke by 50 percent. Nutrition experts believe, compounds quercetin content in second instance the fruit plays an important role in the fight against stroke.
Researchers say they can afford to, biochemical reducing inflammation, which relate to hardening of blood vessels on cardiovascular disease.
Researchers at the University of Wageningen, the Netherlands, involving about 20,000 adults. They are found, the volunteers who eat more fruits and vegetables have a fleshy white smaller risk of suffering a stroke more than 10 years. They take into account, the risk of stroke decreased nine percent each are consuming 25 grams of apples or pears every day.
Given that the average size of apples or pears has a weight of 100 grams and 125 grams, it would mean, in one day will reduce the risk of stroke between 36 to 45 percent.
"Consume large quantities of fruit and vegetables are white might be useful in preventing stroke. For example, eating one Apple a day is an easy way to increase your intake of fruit and vegetables white, "said Linda Oude Griep, lead author of the study, who published his research in Stroke: Journal of the American Heart Association.
"However, in fruits and vegetables are another group probably will protect you against other chronic diseases. Therefore, it is important to consume a lot of fruit and vegetables, "he added
Researchers reveal, the existence of compounds quercetin (a contrarian stroke) not only found in apples and pears only, but also at raspberry, red wine, tomatoes, broccoli, and onions.
Meanwhile, Dr. Sharlin Ahmed from The Stroke Association says, the main message of the findings it would like to point out that fruits and vegetables are good food to reduce the risk of stroke, whatever their colour.
"It's interesting to see these findings that the white fleshy fruits and vegetables, such as apples and pears, can reduce the risk of stroke. However, this should not deter people to keep eating fruit and veg with other colors. Because all types of fruit and vegetables has health benefits and remains a vital part of a balanced diet, "he said.
"Everyone can reduce the risk of stroke with a balanced healthy diet that is low in saturated fat and salt, exercise regularly and make sure that your blood pressure in normal limits," he asserts.
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