In recent years, the presence of organic food are increasingly of interest. They reasoned that organic food is generally the food is safer than conventional and nutritious food.
Thus, is it true that organic food is safer and nutritious than conventional food? The answer is not yet certain.
A recent research conducted since the last 50 years has been observed about the nutritional content of organic and conventional food. The researchers concluded that food produced organically and conventionally have a nutrient values are comparable.
Even so, research in this area still continued and the researchers are still finding out if there's actually a difference between these two related nutritional value of food.
Many factors influence a person's decision to choose organic foods. Some people choose organic foods because they are more fond of rasai. Yet others choose organic because worrying about some of the following:
* Pesticides
Conventional farmers use pesticides to protect their crops from insects and disease. When farmers to spray pesticides, hazardous substances that it is not impossible to food contaminating local moons. Some people buy organic food to limit their exposure to these chemicals.
* Additional materials
In the manufacture of organic food regulations prohibit or greatly restrict the use of additional food ingredients (substances that are used during processing, but not added directly to food). In the meantime, the fortifications are very commonly used in non-organic food, including preservatives, artificial sweeteners, colorings and flavorings, and monosodium glutamate.
* Environment
Some people buy organic food because of environmental reasons. Organic agriculture practices designed to deliver benefits to the environment by reducing pollution, water conservation and improving the quality of the soil.
Is there a downside to buying organic?
When compared with conventional food, to get organic foods You need to spend more expensive merogok. This is because organic fruits and vegetables do not use with wax or preservatives, so that they can be broken down more quickly.
In addition, some organic products may look less than perfect with a strange shape, color or size that is smaller and varied. However, organic foods must meet the quality and safety standards comparable to conventional food.
Food Safety Tips
Some of these food safety tips you should remember and apply. It doesn't matter if You just take the organic food only or mix between organic and conventional.
* Select a variety of foods from a variety of sources
In this way will give you a better mix of nutrients and reduce the chance You were exposed to pesticides.
* Buy fruits and vegetables in season, if possible
To get fresh produce, check with the seller of food on the market, the fruit or vegetables of what will be its position in the near future.
* Read food labels carefully
Do not buy a product because it is organic, then you do not check the nutrition label on the food. Some organic products may still have a high content of sugar, salt, fat or calories.
* Wash and scrub the fresh fruits and vegetables thoroughly with running water
Washing helps eliminate dirt, bacteria and traces of chemicals from the surface of the fruit and vegetables. Not all of the pesticide residue can be removed by washing. Instead You can peel the fruit and vegetables, but with mengupasnya means You will lose some of the fiber and nutrients.
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